Accumulation of CO2 in fermentation and cell cultures can become a significant problem affecting productivity and product quality of recombinant proteins and monoclonal antibodies (mAbs).
During this webinar, the following topics will be approached
with a technical perspective:
- Measuring CO2 inline and monitor its accumulation
- Elevated CO2 partial pressure (pCO2) can alter protein glycosylation and affects the purity of mAbs.
- pCO2 is affecting media and intracellular osmolality
- Measuring pCO2 offline versus inline
- Monitoring and controlling CO2 during a fermentation
In this webinar you’ll learn:
The importance of CO2 and how to produce consistent product quality and optimize cell culture performance. How to control and utilize CO2 data as a critical parameter.
Moderator: American Pharmaceutical Review
Duration: 1 hour
Registration:
https://www.mt.com/us/en/home/events/live-webinars/process-analytics/APR_CO2_Webinar.html
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