January 2020,
MARIETTA, GA ~
Continuous dissolved oxygen (DO) measurement is critical during fermentation and cell culture. But it does have its challenges. One of the main ones is signal noise. Air or oxygen bubbles from the sparger can accumulate on the DO sensor’s tip, creating a noise floor that is difficult to eliminate.
Not anymore. The Mettler Toledo InPro 6860i HD Anti-Bubble Oxygen Sensor is mechanically modified with a hydrophilic surface with an angled tip design to prevent bubble accumulation providing a highly stable measurement signal.
Downloadable White Paper:
www.mt.com/oxygen-wp Eliminating Noisy O2 Measurements in Fermentation & Cell Culture
Stable reproducible yields Consistent batches and product quality is achieved by
reliable oxygen measurement. The proprietary hydrophilic
surface finish and tilted tip design prevent bubble
accumulation falsifying the results.
Hygienic and durable design
The PTFE layer on the OptoCap oxygen-sensing element
contributes to signal stability by preventing biofouling from
affecting measurements. The OptoCap has excellent
durability & withstands autoclaving and standard CIP / SIP
cycles.
Uncompromised reliability
Pre-batch sensor
maintenance, thanks to
advanced diagnostics data,
ensures that the installed
sensor will operate reliably
throughout the batch.
Exceptional performance
Low handling time and
running costs due to reduced
calibration and maintenance
needs. This is achieved by an
electrolyte-free, one-piece
replacement part.
For more information,
www.mt.com/pro_pharma
To request additional information
please contact FLW Southeast
sales@flwse.com
|
|